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Let’s Take it Outside

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Happy Grilling Season Everybody!
Quick Public Service Announcement to those book owners out there looking for some good Memorial Day menu ideas. We were lucky enough to be invited to a cookout on Monday, but if I was grilling, I’d feel good about any one of these line-ups. (Your key: DALS = Dinner: A Love StoryHTCE = How to Celebrate EverythingDPB = Dinner: The Playbook).

Picnic Chicken (HTCE, page 32)  + Quinoa Salad with Vegetables & Herbs (HTCE, 117) + Sandwich Slaw (DPB, 162) or Crowdpleaser Slaw (HTCE, 34)
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Tony’s Steak (DALS) + Crowd-Pleaser Summer Slaw (HTCE 34) + Grilled Haloumi with Asparagus and Pesto (HTCE 247)
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Phoebe’s Hatch Burgers (HTCE, 130) +  Confetti Kale & Pecorino (DPB, 161) + Mac & Cheese (DPB, 126)
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Grilled Soy-Glazed Pork Chops (HTCE) + German Potato Salad (HTCE, 35) + Crowd Pleaser Summer Slaw (HTCE 34)
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Vegetarian Sub (HTCE 224) + Sugar Snap Peas and Radish Salad (DPB, 157)
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Grilled Fish Tacos with Cilantro Pesto (DPB, 188) + Black Bean & Avocado Salad (DALS, 143) + Greenest Green Salad (HTCE, 244)

For Dessert: Abby’s Cheesecake; Vanessa’s Pavlova, or Shauna’s Blueberry Crisp

Have a great weekend, everybody!

The post Let’s Take it Outside appeared first on Dinner: A Love Story.


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